Transform ordinary chicken into an island masterpiece with WCP Chicken Seasoning. This versatile blend creates layers of flavor that penetrate deep into tender boneless thighs, building complexity from the first rub through hours of marinating to each golden-grilled bite. Perfect for skewering and basting, it works beautifully with honey and Italian dressing to create a glaze that caramelizes under the Bermuda sun. Whether you're grilling poolside, beachside, or in your own backyard paradise, this seasoning brings restaurant-quality depth and authentic island flavor to every outdoor gathering. Make it island style, make it unforgettable.
Ingredients
- Chicken: 3 lbs Boneless ThighsÂ
- WCP Chicken Seasoning: 3 teaspoons
- Italian Salad Dressing: 3 teaspoon
- Honey: 3 teaspoons
- Olive Oil: 1 1/2 teaspoon
- Bamboo Skewers: 7 - 8 ( 8 inc
Preparations
- Soak the Bamboo Skewers in a mixture of water and vinegar (1hr)
- Cut the Boneless Chicken Thighs into 1 x 1 square cut pieces
- Push each piece of chicken cuts through the skewer - 6 per skewer
- Rub the 2 teaspoons of WCP CHICKEN SEASONING and olive oil thoroughly into the chicken<
- Cover then refrigerate for a minimum of 4 hours ( best results 7 hrs )
- When the marinating is done, mix the salad dressing, honey and the remaining 1 teaspoons of WCP CHICKEN SEASONING in a bowl to use for basting
- Heat the electric, gas or charcoal grill to medium
- Place the chicken skewers on the grill for 3 minutes
- Baste or brush each side of the chicken skewers with the basting mixture
- Brush the mixture on the skewers every 8 minutes
- The fully done chicken skewers should take 25 - 30 min
