Transform ordinary chicken into an island masterpiece with WCP Herb & Garlic Seasoning. This versatile blend marries aromatic herbs with rich garlic, creating layers of flavor that penetrate deep into every bite. Perfect for marinating and finishing, it builds complexity from the first rub to the final simmer. Whether you're browning thighs to golden perfection or creating a silky pan sauce, this seasoning brings restaurant-quality depth to your home kitchen. Make it Bermudian, make it memorable, make it yours.
Ingredients
- Chicken - 5lbs thighs/legs
- Chicken Stock - 1 cup
- Onion - 1 chopped
- Worcestershire Sauce - 3 teaspoons
- WCP HERB & GARLIC SEASONINGS - 4 teaspoons
- Corn Starch - 2 teaspoons mixed with 3 teaspoons water
- Olive Oil - 2 teaspoons
- Scallion - 4 twigs chopped fine
- Parsley - 2 teaspoons chopped fine
Preparations
- Washing and remove chicken skin
- Marinading: Rub 2 teaspoons of WCP HERB & GARLIC SEASONING, 1 teaspoon of olive oil, and 3 teaspoons Worcestershire sauce into the chicken
- Place the chicken in the bowl and refrigerate for 5-8 hours
- After the chicken has been marinated, heat a large skillet with the 2 teaspoons of olive oil on high heat or slightly lower for no less than 1 minute
- Add the chicken and brown for 2 min per side with the onion
- After browning the chicken, add the chicken stock on high heat and stir around the chicken for 20 seconds
- Add the WCP HERB & GARLIC SEASONING and stir in
- Add the cornstarch/water mixture and stir around until the sauce thickens
- Cover the skillet for 5-6 minutes on high heat
- After 5-6 mins of high heat cooking, lower heat to simmer
- Add the parsley after 5 min of simmering - place top back on the skillet
- Simmer for 20-25 min on very low heat
- Evenly spread the chopped scallion 3-4 minutes before serving
