Unlock the true flavor of the Caribbean. Our WCP Jerk Seasoning is the perfect blend to create authentic, slow-baked Jerk Chicken. It forms a rich marinade overnight, delivering that deep, satisfying island heat and aromatic spice right to your table. Enjoy the taste of Bermuda in every bite!
Ingredients
- Chicken Legs - 4 LBS - cut in half
- WCP JERK SEASONING - 3 Teaspoons
- Vinaigrette Salad Dressing - 3 Teaspoons
- Brown Sugar - 1/2 Teaspoons
- Olive Oil - 1 teaspoon
Preparations
- Clean and cut chicken and place in a bowl
- Spoon in 2 teaspoons of WCP Jerk Seasoning, add the vinaigrette dressing, the brown sugar and rub in thoroughly
- Refrigerate overnight or for 8 hrs
- After marinading preheat oven at 375 degrees
- Place the chicken on a non-stick baking pan with a sheet of parchment paper
- Mix together the remaining 1 teaspoon of vinaigrette dressing, 1 teaspoon of olive oil and 1 teaspoon of Jerk Seasoning in a small bowl
To be used for basting
- Bake for 30 minutes then lower the heat to 275 degrees
- Bake at low temperature for 35 minutes
- Baste or brush on the Jerk mixture at the 35 min mark, 40 min mark and the 50 min mark - Its own juices can be used with the mixture also
- Total baking time is 108-110 minutes with the basting
- Remove from oven and serve
Available in select locations in Bermuda
