There's magic in the flavors that define home. Inspired by Bermuda's vibrant Gombey traditions—where colorful dancers bring communities together with rhythm and joy—WCP Gombey Seasoning captures our island's soul in every bottle. Whether you're a born Bermudian or fell in love with our shores, bring the taste of Bermuda to your table and make every meal a celebration.
Ingredients
- Chicken: 4 LBS Legs cut in half
- Onion: 1 large, sliced
- Bell Pepper: 1/2 medium size, sliced
- Tomato: 1, chopped
- Tomato Ketchup: 3 teaspoons
- Worcestershire Sauce: 1 teaspoon
- Bermuda Ginger Beer: 1/4 cup
- WCP GOMBEY SEASONING: 3 teaspoons
- Vegetable Oil: 2 teaspoons
- Cornstarch: 1 teaspoon mixed with 2 teaspoons of water
Preparations
- Remove skin and wash the chicken.
- Rub in thoroughly 1 teaspoon of WCP GOMBEY SEASONING and 2 teaspoons of Worcestershire sauce into the chicken.
- Refrigerate overnight.
- After marinading, slice the onion, tomato, and bell pepper.
- Heat up a skillet on high heat with 2 teaspoons of vegetable oil.
- Add the chicken and brown each side for 2–3 minutes.
- Add the onion, tomato, and bell pepper; stir in for 1 minute on high heat.
- Then add the remaining WCP Gombey Seasoning, the Ginger Beer followed by the ketchup, and stir around the chicken for 2 minutes on high heat.
- Only when the sauce is very hot and is fully mixed in do you add the corn starch and stir in thoroughly until the sauce has thickened.
- Place a top over the skillet and simmer for 15 minutes on very low heat.
- Once you have determined that the chicken is done, then serve.
ENJOY!
